Edition 6 - 2013

Finn's Harborside

(www.facebook.com/pages/Finns-Harborside/635076366520937)

Providence Restaurant Weeks

(www.providencerestaurantweeks.com)

TopThis! Pizza Crusts

(www.topthispizzacrusts.com)

Bacaro Restaurant

(www.bacarorestaurant.net)

Venda Ravioli

(www.vendaravioli.com)

Costantino's Venda Bar & Ristorante

Chef Series from S+W TV & Appliance

(www.swtvappliances.com)

Executive Chef Lou Cruz of award winning 10 Prime Steak & Sushi of the Chow Fun Food Group joins Joe in the Miele Designer Kitchen of S&W TV and Appliance in E. Providence to prepare Seared Lamb Loin w/ Spring Vegetables, Goat Cheese Risotto and Port Wine Demi Glace.

Wines with Mark Gasbarro

(www.gasbarros.com)

Mark Gasbarro of Gasbarro's Wines (Federal Hill) joins Joe to discuss summer wine arrivals while visiting the stylish, newly reopened Basta Ristorante in Cranston. Wines:

• Chiesa Carlo Quin Roero Arneis $20
• Chiesa Carlo Langhe Rosso $18
• Roero Monfriggio $30
• Sinc Sant (dessert) $40

Iggy's Doughboys & Chowder House

(www.iggysdoughboys.com)