Edition 4 - 2004

Gregg’s Restaurant

(www.greggsusa.com)

4 bustling RI locations ( Warwick , Providence , E. Providence , N. Kingstown ), great food and fabulous desserts made at their Pawtucket , RI commissary make Gregg’s a RI icon. An in depth look!

Conversations

Profile of new owners Ken and Barbara Guercia at their cozy restaurant known for great food and great live entertainment on Friday and Saturday. Great lunch too (M-F)!

Tony Papa’s Restaurant

Huge portions of fresh, delicious Italian food, homemade breads and incredible desserts make this a TV Maitre D’ best pick! Open for lunch and dinner Wed thru Monday.

Gatehouse Catering Company

(www.thegatehouse.com)

Director of catering Carol Benedetti provides insightful commentary to beautiful visuals of the stunning venues offered both at the gatehouse restaurant in Providence, on the Seekonk river, and of their newest…the event deck adjacent to the Bristol Harbor Inn in Bristol, RI. See why they’re one of RI’s Best.

Venda Ravioli/Costantino’s Ristorante Caffe

(www.vendaravioli.com)

An informative overview of the preparation for the pairing of food and wine at these two superb locations, with Mark Gasbarro of Gasbarro’s wines. You’ll be educated and entertained. Food by chefs Alberto Lopez and Salvatore Cefaliello.

Euro Bistro

Intimate little hot spot at lower end of Federal Hill, perfect for a quick lunch or great dinner! Fun Bar! Al Fresco dining in warmer months. All dishes cooked to order by Chef Pam Gedick. Lunch Tues-Fri Dinner Tues-Sat. No parking problems either!

Camille’s

(www.camillesonthehill.com)

Meet new GM David Zarrella. Learn more about their fabulous business lunch special (M-F 11:30 -3). Visit the stylish ‘Top of the Hill’ lounge and the upstairs private dining room. Meet talented chefs John Granata and Stephen Buoxo, whose creative classics make this a legendary spot!