Edition 8 - 2015

JOE HOSTS FROM HIS BACKYARD!

Tony C's Bar & Grill

(www.tony-cs.com)

Pat's Italian Restaurant

(www.patsitalian.com)

The Cove Restaurant & Marina

(www.cove392.com)

Eleven Forty Nine Catering & Events

(www.elevenfortyninerestaurant.com)

Venda Ravioli

(www.vendaravioli.com)

Catering

Primecut Modern Steakhouse

The New Post Office Cafe

(www.postofficecaferi.com)

Chef Series from S+W TV & Appliance

(www.swtvappliances.com)

Chef /Owner Nick Rabar of award winning Avenue N American Kitchen (Rumford) joins Joe in the Thermador Designer Kitchen at S&W TV and Appliance in E. Providence to prepare Pan Seared Sea Scallops w/ Crab and Corn Risotto in Smoked Tomato Butter

Wines with Chris Gasbarro

(www.chrisgasbarro.com)

Chris Gasbarro of Chris Gasbarro’s Fine Wine & Spirits (Seekonk/Swansea/N. Attleboro) joins Joe to preview three refreshing summer wines and one great hard root beer!

Bristol Oyster Bar

(www.bristoloysterbar.com)

Richard's Pub / Ritrovo

(www.richardspubri.com)

Ritrovo

Main Street Coffee/Toscana

(www.facebook.com/mainstreetri)

Two Ten Oyster Bar & Grill

(www.twotenobg.com)