Edition 3 - 2006

Café Nuovo

(www.cafenuovo.com)

Whether it's Waterfire dining, a power lunch or an intimate dinner, 'Nuovo' has set the standard with its superb creative cuisine and marvelous ambiance.

Faial

(www.diningquest.com/faial)

Great Portuguese and American food in comfortable, upscale environment in Smithfield.

Raphael Bar Risto

(www.raphaelbarristo.com)

Chef/owner Ralph Conte prepares fabulous Easter Manicotti from the designer kitchens of S&W Television and Appliance in East Providence.

Nat Porter Restaurant

(www.natporter.com)

TV Maitre D’ Best Bites

Table 28

(www.table28.com)

TV Maitre D’ Best Bites

Gracie's

(www.graciesprov.com)

TV Maitre D’ Best Bites

Temptation

(www.Dare-to-be-rare.com)

TV Maitre D’ Best Bites

Wines with Mark Gasbarro From Chez Pascal

(www.gasbarros.com)

Featured Wines: Nicolas Feuillatte Rose Brut Champagne $40, 2004 Sancerre (Henri Bourgeois) Loire Valley $22, 2003 Domaine Montpertuis Cotes du Rhone $16, 2003 Nuits-St. George Pinot Noir (Domaine Forey) $50.

Chez Pascal

(www.chez-pascal.com)

"Ciao Italia's" Mary Ann Esposito

(www.ciaoitalia.com)

Feted at dinner at Costantino's Ristorante Caffe. Enjoy the festivities! PBS's Mary Ann Esposito is America's longest running cooking show host! Her new book is "Ciao Italia Pronto." PBS's Mary Ann Esposito is America's longest running cooking show host! Her new book is "Ciao Italia Pronto."

Venda Ravioli & Costantino’s Restaurant Café

(www.vendaravioli.com)