Edition 2 - 2005

Mediterraneo

(www.mediterraneocaffe.com)

Meet the owner of RI’s only AAA rated 4 diamond restaurant, Gianfranco Marrocco…For the entire month of March celebrate their 8th anniversary free coffee and dessert is served with the purchase of an entrée.

Dewolf Tavern

(www.dewolftavern.com)

Visit the stylish, beautifully renovated warehouse on Thames Street Landing featuring contemporary American cuisine with Cosmopolitan flair.  Tavern downstairs, more formal on top!  Great!

Venda Ravioli

(www.vendaravioli.com)

This month “At Venda’s Table” meet baker Cosimo Della Torre and watch as he makes homemade, fresh, mozzarella!

Haruki East

Join NE and Providence Monthly’s restaurant reviewer Linda Beaulieu as she samples the sushi and other spectacular dishes at what is arguably the best Japanese restaurant in RI!  Stylish with a great…and I mean great sushi bar!

Pane E Vino

(www.panevino.net)

Intimate, rustic Mediterranean atmosphere complemented by wonderful classic Neapolitan cuisine.  Exclusively Italian wine list is fabulous!  More than 30 ekiss wines too!  And every Monday all wines (Glass and Bottle) are ½ price!

Wine Notes w/ Mark Gasbarro

(www.gasbarros.com)

Legs…Nose…Dryness…aging.  Call the doctor?  NO!  Call my friend Mark Gasbarro. Join us for a light but informative discussion on wine to help you enjoy your favorite vintage!  Trust me, his federal hill store is one of the finest shops in the country.  Cent’Anni!