Edition 8 - 2013

Wicked Good Bar & Grill

(www.twinriver.com)

Venda Ravioli

(www.vendaravioli.com)

Pasta making by hand and by machine.

Kikis Ice Cream

(www.kikisicecream.com)

TopThis! Pizza Crusts

(www.topthispizzacrusts.com)

Mexican Pizza with Grilled Shrimp and Salsa

Lucia's Mexican Restaurant

154 Atwells Ave
Providence, RI
401-228-6550

DeWolf Tavern

(www.dewolftavern.com)

Mozzarella's Grill & Bar

(www.mozzarellasgrill.com)

Also, Fitzy's Pub

Wines with Mark Gasbarro

(www.gasbarros.com)

Joe joins Mark Gasbarro of award winning Gasbarro's Wines on historic Federal Hill at the Deck Restaurant on Waites Wharf in Newport to preview late summer arrivals.

• Pala Vermentino (Italy) $17
• Conti Ducco Franciacorta Brut (Italy) $30
• Conti Ducco Fraciacorto Rose di Noir

Chef Series from S+W TV & Appliance

(www.swtvappliances.com)

Executive Chef Barry Correia of Green Valley Country Club in Portsmouth is center stage in the Miele Designer Kitchen at S&W TV and Appliance in E.Providence to prepare Peppercorn Chicken Sorrrentino in Mushroom Marsala Sauce.