Edition 2 - 2017

Eleven Forty Nine Restaurant

(www.elevenfortyninerestaurant.com)

Mill's Tavern

(www.millstavernrestaurant.com)

Elizabeth's Portofino

(www.elizabethportofino.com)

Parma Ristorante

(www.restaurant.com/parma-ristorante)

Iggy's Boardwalk

(www.iggysboardwalk.com)

Iggy's Doughboys & Chowder House

(www.iggysdoughboys.com)

Leons Cafe & Catering

(www.leonscafecatering.com)

Osteria Toscana

(www.osteriatoscana.com)

TR Ginger

(www.trattoriaromanaexpress.com)

Frankie's Italian Bistro

(www.frankiesitalianbistro.com)

Pat's Italian Restaurant

(www.patsitalian.com)

Venda Ravioli

(www.vendaravioli.com)

Canova Italian Bar & Grill

(www.canovaitaliangrill.com)

Pizzeria Canova

(www.pizzeriacanova.com)

Chef Series from S+W TV & Appliance

(www.swtvappliances.com)

Executive Chef/Co-Owner Cesin Curi of acclaimed Los Andes restaurant in Providence joins Joe and prepares a culinary masterpiece in the Thermador Designer Kitchen of S&W TV and Appliance in East Providence!

Wines with Chris Gasbarro

(www.chrisgasbarro.com)

Joe is joined by Chris Gasbarro of Chris Gasbarro's Fine Wine & Spirits, Jack Couto of MS Walker and Cristiano Van Zeller, Owner of Quinta Vale D. Maria, in Portugal, to showcase a diverse selection of the fine Portuguese wines