Edition 9 - 2007

Fred & Steve's Steakhouse

(www.twinriver.com)

Former NFL stars Fred Smerlas and Steve DeOssie have opened a stylishly upscale steakhouse. The food is fabulous! A great spot to 'Touch Down' soon! Try the Cowboy Steak!

Bilken's Café & Grille

Sensational and creative breakfast, lunch and weekend brunch and dinner too! This "Best Bite" screams 'Beyond Expectations!' Visit!

d.Carlo Trattoria

(www.dcarlotrattoria.net)

My friends Denis and Carlo have mastered the idea of "Big City Food and Ambiance without the Big City Price Tag." Comfortable. Delicious. Stylish.

Amalfi

(www.amalfiri.com)

Now's the time to enjoy the ocean views and the seasonal fresh menu at this wonderful South County restaurant.

The RI Academy of Wine dines at Costantino's

(www.vendaravioli.com)

Camaraderie and World Class Wines brought in by its members, bring "BYOB" to a "World Class" level. And wait 'til you see Chef Alberto's menu!

Napa Valley Grille Chef Jeffrey Carrol is our guest in the Dacor Designer Kitchens at S&W TV and Appliance

Seared Foie Gras Fruit Tart, anyone? Chef Carrol melds the creative and the classical. Fantastic!

S&W TV and Appliance
2735 Pawtucket Ave.
East Providence, RI
401-438-1411

Autumn Wines with Mark Gasbarro from a RI Dining Classic, Angelo's Civita Farnese on Federal Hill.

(www.gasbarros.com)

Wines:

• 2005 Antinori Castello Della Sala Chardonnay $18
• 2004 Villa Mt. Eden Grand Reserve Pinot Noir $20
• Travaglini Gattinara $30
• 2002 Paradigm Vineyards Estate Bottle Cabernet $50