13 Crandall Road
Tiverton, RI
401-642-1212
(www.providencerestaurantweeks.com)
Kristen Adamo of PWCVB previews Providence Restaurant Weeks from July 8 thru July 21.
Co-owner Carlo Slaughter of d. Carlo Trattoria in Smithfield is in the Miele Designer Kitchen at S&W TV and Appliance in E.Providence to prepare Seared Yellow Fin Tuna with Zucchini Fritters in Roasted Tomato Aioli.
Mark Gasbarro of Gasbarro's Wines on Federal Hill previews summer wine arrivals from the Boathouse in Tiverton.