Edition 7 - 2026

Chef Series from S&W Appliance

(www.swappliances.com)

Chef/Owner Louie Perella of award winning Perella's Ristorante (Warren) joins Joe from old friend, Kerry Reid's backyard gourmet kitchen (Lincoln) courtesy of S&W Appliance and the world class XO Outdoor Appliance brand. Chef Louie is at the wood fired pizza oven to tempt us with two great Neapolitan pizzas!

"Heart of Summer" Dining Guide

Siena, Birch & Bay, Dewolf Tavern, Pat's Italian, Capital Grille

Richard's Pub / Ritrovo

(www.richardspubri.com)

Ritrovo

Tavolo Italian Kitchen & Bar

(www.tavolowinebar.com)

Trattoria Appia

(www.trattoriaappia.com)

Venda Ravioli/Costantino's Venda Bar & Ristorante

(www.vendaravioli.com)

Luciano's Wrentham

(www.lucianoswrentham.com)

Kay's Restaurant/The Lodge Pub

(www.kaysrestaurant.com)

The Lodge Pub

Captain Jack's

(www.capnjacksrestaurant.com)

Torre Restaurant Group

(www.torrerestaurantgroup.com)

Chris Gasbarro's Fine Wine & Spirits

(www.chrisgasbarro.com)

Joe joins Chris Gasbarro of Chris Gasbarro's Fine Wine & Spirits at his Seekonk superstore to preview some great wines from California's Hess Persson Estates