Edition 8 - 2026

Summer Dining Guide

Featuring:

• Wickford on the Water
• Birch & Bay Coastal Kitchen
• JB's on the Water
• Sombra
• Capital Grille
• Tommy's World Famous Clam Shack

Iannuccilli Restaurant

(www.iannuccillirestaurants.com)

Richard's Pub / Ritrovo

(www.richardspubri.com)

Ritrovo

Torre Restaurant Group

(www.torrerestaurantgroup.com)

Trattoria Appia

(www.trattoriaappia.com)

Captain Jack's

(www.capnjacksrestaurant.com)

Tavolo Italian Kitchen & Bar

(www.tavolowinebar.com)

Venda Ravioli/Costantino's Venda Bar & Ristorante

(www.vendaravioli.com)

Kay's Restaurant/The Lodge Pub

(www.kaysrestaurant.com)

The Lodge Pub

Luciano's Wrentham

(www.lucianoswrentham.com)

Chef Series from S&W Appliance

(www.swappliances.com)

Joe is joined by Chef Angel Cardona of the award winning Coast Guard House (Narragansett) in the Thermador Designer Kitchen at S&W Appliance in East Providence, who today will prepare their signature Lobster Ravioli!

Chris Gasbarro's Fine Wine & Spirits

(www.chrisgasbarro.com)

A summertime must! Delicious Barone Fini Pinot Grigio direct from Italy is showcased today in store at Chris Gasbarro's Fine Wines & Spirits Superstore (Seekonk) by the owner and winemaker Giovanni Bonmartini Fini of Barone Fini! Check this out!