Edition 3 - 2025

Persimmon

(www.persimmonri.com)

Chef/Owner Champe Speidel of acclaimed Persimmon in Providence joins Joe in the Thermador Designer Kitchen at S&W Appliance in East Providence to prepare a fresh, seasonal signature menu item.

Spring Dining Guide

Capital Grill
Sea Craft
Violi Cucina
Pat's Italian

Torre Restaurant Group

(www.torrerestaurantgroup.com)

Kay's Restaurant/The Lodge Pub

(www.kaysrestaurant.com)

The Lodge Pub

Richard's Pub / Ritrovo

(www.richardspubri.com)

Ritrovo

Iannuccilli I & II

(www.iannuccillirestaurants.com)

Venda Ravioli/Costantino's Venda Bar & Ristorante

(www.vendaravioli.com)

Luciano's Wrentham

(www.lucianoswrentham.com)

Tavolo

(www.tavolowinebar.com)

Maria's Cucina

(www.mariascucina.com)

Trattoria Appia

(www.trattoriaappia.com)

Chris Gasbarro's Fine Wine & Spirits

(www.chrisgasbarro.com)

Joe joins Chris Gasbarro of Chris Gasbarro's Fine Wine & Spirits Superstores (Seekonk/N. Attleboro) to preview fine California varietals for Spring!

Chef Series from S&W Appliance

(www.swappliances.com)

Chef/Owner Champe Speidel of acclaimed Persimmon in Providence joins Joe in the Thermador Designer Kitchen at S&W Appliance in East Providence to prepare a fresh, seasonal signature menu item.