Edition 7 - 2007

Pearl Restaurant and Lounge

(www.pearlrestaurant.net)

An incredible new outside terrance, stunning interior design, fabulous party rooms and superb cuisine make this one of RI's most unique evenings out!

The Caffe at Venda Ravioli al Fresco

(www.vendaravioli.com)

One of RI's hottest outdoor dining spots now features lunchtime entertainment and is now open for dinner Tuesday - Sunday. Hooray!

Chef Phyllis Arffa of Blaze Eastside cooks in Dacor Designer Kitchen of S&W TV and Appliance in East Providence

Today's dish:

Crispy catfish with andouille Sausage Jambalaya

S&W TV and Appliance
2735 Pawtucket Ave.
East Providence, RI
401-438-1411

Bay Leaves Restaurant

(www.bayleavesrestaurant.com)

Patio dining, a new bistro menu and great ambiance make this Wickford area restaurant a hit!

Chef Michele Calise-In-Home Parties

(www.chefcalise.com)

Specializing in "The Art of Eating Well" whether you're 2 people or a group of 14, the chef shops, cooks, serves, and cleans up. What an incredible evening!

Summer Wines with Mark Gasbarro

(www.gasbarros.com)

Today's segment origanates from stylish Citron Wine Bar and Bistro in the heart of downcity Providence.

Featured Wines:

• 2006 A-Mano $13
• 2005 Newton Chardonnay $25
• 2003 Mastroberardino Aglianico
• 2004 Shafer Stags Leap Dist Cabernet Sauvignon (half bottle) $38

Bastille Day Race