Edition 5 - 2014

Bistro 22

(www.bistro22ri.com)

Chianti's Italian Cuisine

(www.chiantisri.com)

Fat Belly's Irish Pub

(www.fatbellyspub.com)

Cap'n Jack's Restaurant

(www.capnjacksrestaurant.com)

Salt Marsh Pub and Raw Bar

Venda Ravioli

(www.vendaravioli.com)

Costantino's Venda Bar & Ristorante

Circe Restaurant and Bar

(www.circerestaurantbar.com)

Blind Tailor Caffe

Kiki's Udderly Cool Ice Cream

(www.kikisicecream.com)

Remington House Inn

(www.remingtonhouseinn.com)

Waterfront Restaurant & Landing

(www.thewaterfrontri.com)

Bacaro Restaurant

(www.bacarorestaurant.net)

Chef Series from S+W TV & Appliance

(www.swtvappliances.com)

Joe is joined by acclaimed chef Sai Viswanath of award winning DeWolf Tavern in Bristol from the Thermador designer kitchen at S&W TV and Appliance in E. Providence to prepare Seared Rack of Lamb with Fresh Seasonal Fruit.