Edition 5 - 2010

Apline Country Club

(www.aplinecountryclubri.com)

Barking Crab

(www.barkingcrab.com)

Sapphire Restaurant and Lounge

(www.twinriver.com)

Venda Ravioli

(www.vendaravioli.com)

Chef Series from S+W TV & Appliance in E.Providence

(www.swtvappliances.com)

Executive Chef John Granata of Camille's prepares Shrimp Fra Diavolo in The Jenn-Air Designer Kitchen at S+W TV and Appliance in East Providence.

Wines with Mark Gasbarro

(www.gasbarros.com)

New Wine Arrivals with Mark Gasbarro of Gasbarro's Wines on Federal Hill from La Masseria in East Greenwich.