Edition 7 - 2013

Iggy's Doughboys & Chowder House

(www.iggysdoughboys.com)

Succotash

(www.succotashri.com)

Graziano's 501 Cafe

(www.facebook.com/grazianos501)

DeWolf Tavern

(www.dewolftavern.com)

Remington House Inn

(www.theremingtonhouseinn.com)

TopThis! Pizza Crusts

(www.topthispizzacrusts.com)

Venda Ravioli

(www.vendaravioli.com)

Mozzarella's Grill & Bar

(www.mozzarellasgrill.com)

Wines with Mark Gasbarro

(www.gasbarros.com)

Joe joins Mark Gasbarro of award winning Gasbarro's Wines (historic Federal Hill) to discuss new summer wine arrivals while visiting the stunning Castle Hill Inn in Newport, a member of the acclaimed Newport Restaurant Group.

• Mionetto Ugo (apertif) $13
• Mionetto Ugo (apertif) $13
• Charles Krug Sauvignon Blanc $17
• Belaire Sparkling Rose $35

Chef Series from S+W TV & Appliance

(www.swtvappliances.com)

Owner Don Webster and executive Chef Dan Grzebien of the new Waterfront Restaurant & Landing in Warwick are center stage in the Jenn-Air Designer Kitchen of S&W TV and Appliance in E. Providence to prepare their signature Frutti Di Mare.