Edition 6 - 2006

Moda Restaurant & Lounge

(www.modarestaurant.com)

On the Providence waterfront features a beautifully modern upstairs dining room with great views of the city. A fabulous downstairs ultra lounge and terrific outside patio all complementing the sensational summer offerings of Executive Chef Jules Ramos. A great night out!

Spring House Hotel

(www.springhousehotel.com)

This Block Island landmark is an absolute summer must stop for lunch or dinner. Stay a few hours or a few days. Summer concert series is sensational!

Vintage

(www.vintageri.com)

This stunning restaurant opened in April in downtown Woonsocket. Great design, incredible ambiance and "Progressive Modern American Cuisine" will impress you. Lunch and Dinner, 2 bars, upstairs lounge is… Wow! You have to visit!

Summer wines with Mark Gasbarro at Newport's Castle Hill Inn & Resort

(www.gasbarros.com)

Spectacular ocean views, pristine dining and guest rooms and superb cuisine make Castle Hill Inn & Resort a world class destination yearround.

Featured Summer Wines:

Torrontes Quara
$9 (Argentina)

William Fevre Champs Royaux Chablis - 2004
$18 (France)

Conte Marzago Veneto Rose Bardolino-Chiaretto - 2005
$12 (Italy)

Thorn-Clarke Shotfire Ridge Shiraz - 2004
$22 (Australia)

Caspita

Chef/Owner Bill Andrews of Caspita (Exeter) prepares summertime bruschetta from designer kitchen of S&W Television and Appliance in East Providence.

Yellow and red tomato with basil, artichoke hearts and four cheese medley!

Federal Hill Dining Part II

Venda Ravioli owner joins Joe on DePasquale Plaza.

Featured:

• Renaissance
• Scialo's Bakery
• Venda Ravioli
• Costantino's Ristorante
• Antonelli's Poultry
• Viola's
• Hotel Dolce Villa
• Caffe Dolce Vita
• Gepetto's
• Pastiche
• Caserta Pizzeria
• Providence Prim
• Providence Oyster Bar
• Walter's Cooking School
• Pane e Vino
• Euro Bistro