Edition 3 - 2017

Chef Series from S+W TV & Appliance featuring Trio

(www.swtvappliances.com)

Executive Chef Walter Slater of award winning Trio in Narragansett. a member of the acclaimed Newport Restaurant Group, joins Joe in the Thermador Designer Kitchen at S&W TV and Appliance to prepare Seared Georges Bank Scallops in Brown Butter w/ Brussels Sprouts, Cranberry Jelly and Parsnip Puree.

Massimo/Pane e Vino

(www.massimori.com)

Pane e Vino

Red Stripe Providence

(www.redstriperestaurants.com)

Paco's Tacos Mexicali Express

(www.pacostacosri.com)

Iggy's Boardwalk/Iggy's Doughboys

(www.iggysboardwalk.com)

Iggy's Doughboys

Venda Ravioli

(www.vendaravioli.com)

Toscana Lounge/ Main Street Coffee

(www.mainstreet-coffee.com)

Torre Restaurant Group

(www.trattoria-romana.com)

Parma Ristorante

(www.parmaristorante.com)

Cafe di Panni

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Wines with Chris Gasbarro

(www.chrisgasbarro.com)

Joe joins Chris Gasbarro of Chris Gasbarro's Fine Wine & Spirits Superstores to preview Spring release and wines for the Easter table.