Edition 4 - 2013

Eleven Forty Nine Restaurant

(www.elevenfortyninerestaurant.com)

Savoring Rhode Island

(www.savoringrhodeisland.com)

GoingOut.com

(www.goingout.com)

Venda Ravioli

(www.vendaravioli.com)

Costantino's Venda Bar & Ristorante

Pinewood Pub

(www.pinewoodpub.com)

Wines with Mark Gasbarro

(www.gasbarros.com)

Joe joins Mark Gasbarro of award winning Gasbarro's Wines on historic Federal Hill to discuss Spring wine arrivals while visiting Trattoria Romana South in Wakefield. Wines:

• Mionetto II Spriz (sparkling)
• 2010 Langhe Nebbiolo (baby Barolo)
• 2010 Villa Antinori Chianti Classico

Chef Series from S+W TV & Appliance

(www.swtvappliances.com)

Executive Chef Simon Keating of Circe Restaurant & Bar prepares Sweet Bread French Toast with Poached Pears, Caramel, Pecans and Fresh Cream in the Miele Kitchen of S&W TV and Appliance in E. Providence.

Top This! Pizza Crusts

(www.topthispizzacrusts.com)

TV Maitre d' is proud to welcome Top This! Pizza Crusts as a new sponsor! They are a vibrant local company who product is available throughout the state!