Edition 9 - 2013

Siena

(www.sienari.com)

Woonsocket Dining

Featuring:

• Stadium Theatre
• Ciro's Tavern
• Kay's Restaurant
• River Falls
• Vintage

Venda Ravioli

(www.vendaravioli.com)

Featuring: Pastamaking, Chef Sal, and an In-store cooking demo

Cilantro Mexican Grill

(www.cillantromex.com)

Sorbo Restaurant Group

(www.sorborestaurantgroup.com)

Mozzarella's Grill & Bar

(www.mozzarellasgrill.com)

Also, Fitzy's Pub

Chef Series from S+W TV & Appliance

(www.swtvappliances.com)

Joe is joined by Susan DeAngelus Valles, Executive Chef Bill Smith and Sous Chef Manny Herrera of Twin Oaks Restaurant in the stylish new Thermador Designer Kitchen at S&W TV and Appliance in E. Providence to prepare Seared Scallop and Lobster Risotto w/ Summer Vegetables.

Wines with Mark Gasbarro

(www.gasbarros.com)

Joe joins Mark Gasbarro of award winning Gasbarro's Wines on historic Federal Hill to discuss new fall arrivals from Circe Restaurant and Bar in Providence.
Featuring:

• 2010 Tascante Ghiaia Nera (Sicily) $23
• 2010 Megonio Val di Neto Rosso (Calabria) $30