Pasta making by hand and by machine.
Mexican Pizza with Grilled Shrimp and Salsa
154 Atwells AveProvidence, RI401-228-6550
Also, Fitzy's Pub
Joe joins Mark Gasbarro of award winning Gasbarro's Wines on historic Federal Hill at the Deck Restaurant on Waites Wharf in Newport to preview late summer arrivals.
Executive Chef Barry Correia of Green Valley Country Club in Portsmouth is center stage in the Miele Designer Kitchen at S&W TV and Appliance in E.Providence to prepare Peppercorn Chicken Sorrrentino in Mushroom Marsala Sauce.