Edition 7 - 2014

Coachmen's Lodge

(www.coachmenslodge.com)

Kathie Lee Gifford's Gifft Wines

(www.gifftwines.com)

Joe continues his visit with Kathie Lee gifford over lunch at legendary Neary’s Pub in Manhattan

Wines with Chris Gasbarro

(www.chrisgasbarro.com)

Chris Gasbarro of Chris Gasbarro’s fine wine & Spirits previews summertime Sauvignon Blanc

Chef Series from S+W TV & Appliance

(www.swtvappliances.com)

Chef/Owner Lou Perella of Perella’s Ristorante is in the Thermador Designer Kitchen at S&W TV and Appliance in E. Providence to prepare Braised Pork Shank with Littlenecks

Two Ten Oyster Bar & Grill

(www.twotenobg.com)

Jamestown Fish

(www.jamestownfish.com)

Cap'n Jack's Restaurant

(www.capnjacksrestaurant.com)

Venda Ravioli

(www.vendaravioli.com)

The History of Venda

Cardi's

(www.cardis.com)

Joe is joined by Ni-Ro-Pe...Nick, Ron and Pete Cardi!