Edition 10 - 2017

Mill's Tavern

(www.millstavernrestaurant.com)

Rooftop @ Providence G

(www.providenceg.com)

River Falls

(www.riverfallsri.com)

Twenty Eight Water Street @ Al's Waterfront

(www.alswaterfront.com)

Torre Restaurant Group

(www.trattoria-romana.com)

Iggy's Boardwalk

(www.iggysboardwalk.com)

Venda Ravioli

(www.vendaravioli.com)

Uptown Burger Bar

(www.uptownburgerbar.com)

Top This! Pizza Crusts

(www.topthispizzacrusts.com)

Main Street Coffee/Toscana Lounge

(www.mainstreet-coffee.com)

Chef Series from S+W TV & Appliance

(www.swtvappliances.com)

Joe is joined by Owner Rocco Quattrochhi and Executive Chef Sathia Suom of Rocco’s Bistro in East Greenwich in the new Dacor Designer Kitchen at S&W TV and Appliance in E. Providence to prepare Seared Pork Tenderloin!

Wines with Chris Gasbarro

(www.chrisgasbarro.com)

Joe joins Owner Chris Gasbarro of Chris Gasbarro’s Fine Wine & Spirits Superstores (Seekonk, N.Attleboro) to preview the hot new trend...wines aged in whiskey, bourbon & rum barrels!