Edition 6 - 2010

Iggy's Doughboys & Chowder House

(www.iggysdoughboys.com)

Crystal Lake Golf Club

(www.crystallakegolfclub.com)

Siena

(www.sienari.com)

Venda Ravioli

(www.vendaravioli.com)

Zooma Trattoria

(www.trattoriazooma.com)

Spring House Hotel

(www.springhousehotel.com)

Eleven Forty Nine

(www.elevenfortyninerestaurant.com)

Chef Series from S+W TV & Appliance in E.Providence

(www.swtvappliances.com)

Executive Chef Jason Hook of award winning Cafe Nuovo joins Joe in the Miele Designer Kitchen at S&W V and Appliance in E.Providence to prepare tagliatelle with foie gras!

Wines with Mark Gasbarro

(www.gasbarros.com)

Mark Gasbarro joins Joe on the pristine Courtyard Terrace at Pearl Restaurant with some exciting summer wine values!

• Mionetto Sergio Rose $17
• 2008 Casamatta Bianco (Tuscan Coast) $13
• 2007 Cantina Zaccagnini Montepulciano D' Abruzzo $16