TV Maitre d' with Joe Zito | Edition
Always The Very Best Table In YOUR House!
Now In Our 14th Season!

Edition 8 - 2006

Currently Unavailable
Gian Carlo's Ristorante

This Northern Rhode Island Italian dining classic is celebrating its 9th Anniversary. For the entire month of September owner Gian Carlo Iannuccilli is offering complementary coffee and dessert to all patrons ordering from the full dinner menu. Mangia Bene!

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Camille's

(www.camillesonthehill.com)

The incredible $13 business lunch special (Mon - Fri) includes soup or salad, any entrée and a fountain beverage or coffee. Amazing!

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Bay Leaves

(www.bayleavesrestaurant.com)

Sensational Eastern Mediterranean cuisine and stylish ambiance make this a welcome addition to the South County dining scene. The "Mezze" menu offers the change to taste many delicious foods at a great price! "Mezze"… Small plates!

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Best Bites


T's Restaurant
1059 Park Avenue
Cranston, RI.
401-946-5900

Gracie's194 Washington Street
Providence, RI
401-272-7811

Rodizio Steakhouse
All You Can Brazilian Style Steakhouse with Italian Flair!
1195 Douglas Avenue
N.Providence, RI.
401-354-8411

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The 60th Anniversary Celebration at S&W Television and Appliance in East Providence continues!

Chef Neath Pal of Neath's New American Bistro prepares a delicious Cambodian Summer wrap from the designer kitchen of S&W TV and Appliance in East Providence in honor of their 60th Anniverary Celebration.

S&W Television and Appliance
2735 Newport Avenue
East Providence, RI.
401-438-1411

Neath's
262 South Water Street
Providence, RI.
401-751-3700

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Wines with Mark Gasbarro

(www.gasbarros.com)


Featured:

White:

  • Teruzzi & Puthod Terre di Tufi

Reds:
  • Shardana
  • Valiano Chianti Classico Riserva
  • Poggio Antico Altero Brunello di Montalcino

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Special Feature

Costantino's Ristorante Caffe Hosts RI Academy of Wine Dinner.

Imagine "BYOB" with wines like Opus One, Puligny Montrachet, Bertani Amarone, Chateau Haut Brion, and many other world classic vintages paired with a spectacular menu by Executive Chef Alberto Lopez. Do Not Miss This Segment!

It was an incredible evening of food, wine and camaraderie!