Edition 6 - 2020

Nautika

(www.nautikari.com)

Harbor Lights

(www.harborlightsri.com)

Sarto

(www.sartoprovidence.com)

Torre Restaurant Group

(www.torrerestaurantgroup.com)

Richard’s Pub/ Ritrovo

(www.richardspubri.com)

Cork & Rye

(www.corkandryeri.com)

Vanda Cucina

(www.vandacucina.com)

Tavolo

(www.tavolowinebar.com)

Tiki Bar @ Hillside CC

(www.hillsidecountryclub.com)

Iannuccilli Restaurant

(www.Iannuccilli.net)

Venda Ravioli/ Costantino’s Venda Bar & Rustirante

(www.vendaravioli.com)

Chef Series from S+W TV & Appliance

(www.swtvappliances.com)

Chef/Owner Nick Rabar of new Avenue ‘N’ Providence joins Joe in the Thermador Designer Kitchen at S&W TV and Appliance in E. Providence to prepare Pan Seared Salmon w/ Cous Cous and Golden Beets In Lobster Sherry Emulsion

Wines with Chris Gasbarro

(www.chrisgasbarro.com)

Joe joins Chris Gasbarro of Chris Gasbarro of Chris Gasbarro’s Fine Wine & Spirits (Seekonk & N. Attleboro) in his beautiful backyard to preview wines from The Beachhouse collection