Edition 3 - 2023

Joe Marzilli's Old Canteen

(www.theoldcanteen.com)

Joe hosts this edition from the legendary Joe Marzilli’s Old Canteen! And he is joined by Chef/Ownner Sal Marzilli in the Thermador Designer Kitchen at S&W Appliance in East Providence to prepare Shrimp fry Diavolo!

Venda Ravioli

(www.vendaravioli.com)

Maria's Cucina

(www.mariascucina.com)

Torre Restaurant Group

(www.torrerestaurantgroup.com)

Hillside Tavern at The Hillside Country Club

(www.hillsidecountryclub.com)

Otra / Bacaro

(www.otrarestaurant.com)

Bacaro

Tavolo

(www.tavolowinebar.com)

Richard's Pub / Ritrovo

(www.richardspubri.com)

Ritrovo

Pat's Italian

(www.patsitalian.com)

Chris Gasbarro's Fine Wine & Spirits

(www.chrisgasbarro.com)

IN A VERY SPECIAL DINNER EVENT AT JOHNSON & WALES UNIVERSITY’S HARBOURSIDE CAMPUS…J OE WAS ONE OF THIS YEAR'S INDUCTEES INTO The RI Chapter of Chaine des Rotisseurs… the famed international gastronomic society founded in 13th century France. Wines to complete the superb 5 course meal prepared by JWU chefs and students were selected by Sandy & Chris Gasbarro of Chris Gasbarro's Fine Wine & Spirits Superstores in Seekonk and North Attleboro. What an event it was benefitting the Student Scholarship fund at JWU!

Chef Series from S+W TV & Appliance

(www.swtvappliances.com)

Joe hosts this edition from the legendary Joe Marzilli’s Old Canteen! And he is joined by Chef/Ownner Sal Marzilli in the Thermador Designer Kitchen at S&W Appliance in East Providence to prepare Shrimp fry Diavolo!