Edition 8 - 2014

Rooftop at the Providence G

(www.providenceg.com)

G Pub

Mile and A Quarter Restaurant

(www.mileandaquarterri.com)

Coachmen's Lodge

(www.coachmenslodge.com)

Cap'n Jack's Restaurant

(www.capnjacksrestaurant.com)

Salt Marsh Pub and Raw Bar

TopThis! Pizza Crusts

(www.topthispizzacrusts.com)

Native tomato pizza

Chef Series from S+W TV & Appliance

(www.swtvappliances.com)

Co-Owner Fred Smerlas and Chef Carlos DaMoura of Fred & Steve’s Steakhouse at Twin River casino join Joe in the Thermador Designer Kitchen at S&W TV and Appliance in E. Providence to prepare their signature 22 oz. Cowboy Steak along with Lobster Macaroni and Cheese.

Wines with Chris Gasbarro

(www.chrisgasbarro.com)

Joe joins Chris Gasbarro of Chris Gasbarro’s Fine Wine and Spirits Superstores for some refreshing summer cocktails!

Venda Ravioli

(www.vendaravioli.com)

The Magic of Federal Hill

Costantino's Venda Bar & Ristorante

Steven Palumbo

(www.stevenpalumbo.com)

Cardi's Furniture

(www.cardis.com)