Edition 3 - 2007

Raphael Bar Risto

(www.raphaelbarristo.com)

Truly a signature RI restaurant for 25 years now, meet owner Ralph Conte and you'll discover why!

Luciano's

(www.diningquest.com/lucianos)

Impeccable surroundings, great food, wonderful ambiance and owner Luciano Canova… What a combination!

Wines for the Easter Table with Mark Gasbarro from Jamestown's Bay Voyage Inn

(www.gasbarros.com)

Legendary award winning brunch and spactacular views make the Bay Voyage Inn a perfect venue for today's wine segment.

Wines:

• Dom De Bertiol Prosecco $14
• 2004 Castello delle Regine Bianco Delle Regine $20
• 2005 Sandrone Dolcetto D'Alba $22
• Vin Santo Del Chianti Rufina D.O.C. $26

Venda Ravioli

(www.vendaravioli.com)

Easter's in the air at this gourmet's paradise and at sister restaurant Costantino's Ristorante Caffe!

Shula's 347 Grill

(www.shulas.com)

Legendary NFL Coach Don Shula has 'touched down' in RI with a great new steak house at the Providence Hilton Hotel!

Gian Carlo's Ristorante

(www.diningquest.com/?page=client&id=1694)

There's always something delicious at this Northern Rhode Island dining classic for 10 years now!

S&W TV and Appliance's Guest Chef Series

(www.SandWTV.homeappliances.com)

Executive Chef Emily Spinazola of Providence Oyster Bar and Providence Prime tempts us with an incredibly creative twist on "Surf and Turf" from S&W's Jenn-Air Designer Kitchen.

S&W Television and Appliance
2735 Pawtucket Ave.
E.Providence, RI.
401-438-1411