Edition 9 - 2014

Siena

(www.siena.com)

The Siena Restaurant Group

Chef Series from S+W TV & Appliance

(www.swtvappliances.com)

Executive Chef Rob Pirnie of Mariner Grille (Narragansett) prepares Braised Pork and Beef Bolognese with Fresh Vegetables in the Jenn-Air Designer kitchen of S&W TV and Appliance in East Providence.

Red Stone Grill

(www.redstone-grill.com)

Coachmen's Lodge

(www.coachmenslodge.com)

Taste Trekkers

(www.tastetrekkers.com)

Venda Ravioli

(www.vendaravioli.com)

Handmade and machine-made pasta… Chef Salvatore… In-store cooking demo and Costantino's too.

Richard's Pub and Restaurant

(www.richardspubri.com)

Ritrovo Pub and Grille

Wines with Chris Gasbarro

(www.chrisgasbarro.com)

Chris Gasbarro of Chris Gasbarro's Fine Wine & Spirits previews wines for the Fall season.

Cardi's Furniture

(www.cardis.com)

"Dining Rooms"

Keri Anne O'Donnell Memorial Fund