Edition 4 - 2008

Siena Cucina Enoteca

(www.sienacucina.com)

Siena

(www.sienaprovidence.com)

T's Restaurant

(www.tsrestaurantri.com)

Exciting New Location!                                             

Venda Ravioli

(www.vendaravioli.com)

Owner Alan Constantino talks about his legendary Federal Hill Store.                                             

Cooking in The Viking Designer Kitchen Kitchen at S&W TV and Appliance

(www.SandWTV.homeappliances.com)

Guest Chef: Matt Haist of The Capital Grille.

Wines with Mark Gasbarro

(www.gasbarros.com)

Today at award winning CAV in Providence

• 2006 Schug Carneros Pinot Noir $29
• 2006 DeForville Langhe Nebbiolo $22
• 2005 Lilly Pilly Noble Blend (Dessert) $20
• Prime Aranche Grappa $25

Tony Papa's

Mystery Dinner Guest Buddy Cianci