Edition 5 - 2013

Jamestown Fish

(www.jamestownfishri.com)

Grill on Comstock

(www.grilleoncomstock.com)

The Olive Tap

(www.theolivetap.com)

La Cucina

(www.lacucinari.com)

Venda Ravioli

(www.vendaravioli.com)

Mozzarella's Grill & Bar

(www.mozzarellasgrill.com)

Also, Fitzy's Pub

Top This! Pizza Crusts

(www.topthispizzacrusts.com)

Joe is joined by Roger Dwyer of Top This! Pizza Crusts to demonstate how easy...and how delicious it is to make gourmet grilled pizza on your own backyard grill!!

Chef Series from S+W TV & Appliance

(www.swtvappliances.com)

Chef/Co-Owner Pino Coladonato, General Manager Andrea Minipoli and Chef Stefano Scala of award winning La Masseria in E. Greenwich and New York City, join Joe in the Miele Kitchen at S&W TV and Appliance in E.Providence to prepare their signature Handmade Ravioli with Ricotta, Fresh Egg and Black Truffles.

Wines with Mark Gasbarro

(www.gasbarros.com)

Mark Gasbarro of award winning Gasbarro's Wines on historic Federal Hill discusses new in-store summer wine arrivals while visiting 22 Bowen's Wine Bar and Grille and 22 Portside in Newport. Also visit: newportrestaurantgroup.com

Featured Wines:

• 2010 Castello di Farnetella "Lucilla" (Tuscany) $17
• 2010 Felsina Berardenga Chianti Classico $28
• 2010 Felsina Berardenga Chianti Classico $28
• 2009 Felsina Fontalloro (Tuscany) $70
• 2003 (1/2 bottle...dessert wine) Felsina Vin Santo Chianti Classico $40