This exciting edition originates from The 5th Annual Wine Tasting In Memory of Lom Gasbarro to benefit The American Cancer Society.
Lom was Mark's dad and a true giant on the RI wine scene. This is always a spectacular evening with more than 100 great wines featured! It was held at the Providence Marriott.
Joe was also asked to be a celebrity judge at The Steele Catfish cookoff at the West Deck in Newport.
This event hosted by renown California winemaker Jed Steele was a competition amongst 8 terrific RI chefs to use their creative skills to wow the judges with a catfish dish that would perfectly complement Jed's "2004 Steele Clear Lake Zinfandel" It was incredible!
Rob Biela - West Deck
Adi Mandel - Mooring
Albert Bouchard - Bouchard Restaurant
Alex Daigla - Yesterday's
Nat Hughes - Parkside Rotisserie
John Granata - Camille's
David Jackson - Big Fish
Matt Haist - Capital Grille
A true Mediterranean oasis in Wickford Village now feature a great new bistro menu for lunch and dinner. Al preso dining too!
What a wonderful find on Pt.Judith Road in Narragansett. "South County Casual" is the mood and fabulous is the food. Open everyday. Try the baked stuffed lobster! Great pizza and sandwiches too!
With barbeque season upon us you learn why the meat department here is truly "A Cut Above!"
A fabulous waterfront restaurant with great views of East Greenwich Marina and a delicious new menu complements of new Executive Chef Gene Allsworth. Check it out!
Pot Au Feu in Providence is celebrating its 35th Anniversary as one of Southern New England's finest French restaurants. Executive Chef John Richardson and owner Bob Burke prepare steak diane! Ooo la la!
S&W TV and Appliance
2735 Pawtucket Ave.
East Providence, RI