Edition 2 - 2007

DeWolf Tavern

(www.dewolftavern.com)

Chef Sal Viswanath's new menu of "street foods" from India and Southeast Asia is featured.

Gracie's

(www.graciesprov.com)

An exciting new menu daily… 5, 7, & 9 course tasting menus and a wonderful 3 course theatre tasting menu complement this fabulous location across from Tininity Rep. Gracie is "The Art of Fine Dining."

Crickets

(www.diningquest.com/?page=client&id=736)

A popular family restaurant since 1984 featuring a vibrant lounge and banquet facilities. Open 7 days for lunch and dinner. Sunday brunch buffet too!

Venda Ravioli

(www.vendaravioli.com)

You won't need luggage for this trip to Italy. But at Venda you will need a fork!

Chef Nat Hughes of Parkside Rotisseries cooks in Jenn-Air Designer Kitchens at S&W TV and Appliance

Seafood Cassoulet is on the menu! Parkside Rotisserie is a Providence Bistro Hotspot! S&W TV and Appliance a RI Appliance leader since 1946.

Mark Gasbarro discusses "Small Production, High Quality Wines"

(www.gasbarros.com)

The backdrop is the new home of Derek Wagner's Nick's on Broadway. Incredible creative fare and "bustle" is always on the menu here! Breakfast and lunch Wednesday thru Sunday and now dinner Wednesday thru Saturday!

Featured Wines:

2005 Dutcher Crossing $20
Sauvignon Blanc

Piocaia $25
San Fabiano

2005 Mitolo $49
G.A.M. Shiraz

Bergtagnolli $24
Trentino
Liquorice Liqueur

Nick's on Broadway
500 Broadway
Providence, RI.
401-421-0286